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Lariana Cellars

Established in Osoyoos, BC on part of what was originally an RV campsite and orchard, Lariana is a relatively new, small-scale addition to the Okanagan’s wine industry. Founders Dan and Carol Scott were early adopters of concrete egg fermentation, used to good effect by consulting winemaker Senka Tennant. The region’s hot days and cold nights lend themselves well to the production of just two wines: Viognier and a handsome red Cabernet blend.

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