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A Bordeaux - inspired blend of Merlot, Cabernet Sauvignon and Petite Verdot, this powerful wine would make even the French do a double take.
A Bordeaux - inspired blend of Merlot, Cabernet Sauvignon and Petite Verdot, this powerful wine would make even the French do a double take. This wine pairs well with duck and wild mushroom risotto, rib eye steak with gorgonzola, and swiss cheese.
- Penticton
Food Pairings
- Steak
- Cheese
Tasting Notes
- Red Berry
- Leather
- Smoke