Joie Farm from Okanagan Valley makes the Viognier 2014 that balances texture and acidity. Aromas of honeysuckle and fuzzy peach lead to a complex palate.
The Viognier by Joie Farm strikes a perfect balance between texture and acidity, creating sophisticated yet juicy wine. The nose fills with aromas of honeysuckle and fuzzy peach, with a complex palate of apricot, lychee, honeydew melon, lime leaf citrus, and mineral flavours. This wine can pair with myriad dishes, including mild curries, shellfish, poultry, and tropical fruit flavours.