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Joie Farm from Okanagan Valley makes the Viognier 2014 that balances texture and acidity. Aromas of honeysuckle and fuzzy peach lead to a complex palate.

  • 750ml
  • Out of Stock
Viognier bottle

The Viognier by Joie Farm strikes a perfect balance between texture and acidity, creating sophisticated yet juicy wine. The nose fills with aromas of honeysuckle and fuzzy peach, with a complex palate of apricot, lychee, honeydew melon, lime leaf citrus, and mineral flavours. This wine can pair with myriad dishes, including mild curries, shellfish, poultry, and tropical fruit flavours.

  • Naramata

Food Pairings

  • Curry
  • Shellfish
  • Poultry

Tasting Notes

  • Honeysuckle
  • Apricot
  • Lychee
  • Honeydew Melon
  • Lime
  • Citrus
  • Peach
  • Mineral

Additional Info

  • 100% Viognier
  • Alcohol by volume is 14.6%
  • pH level is 3.3
  • Total acidity is 8.5 g/L
  • Residual sugar is 8.5 g/L

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