JoieFarm is from Naramata BC. Joiefarm made the PTG 2014. The PTG 2014 by Joiefarm blends Pinot Noir and Gamay. Joiefarm PTG 2014 pairs with sausages.
JoieFarm’s PTG 2014 takes its name and style from the Burgundian “passe-tout-grains” tradition (which means ‘all the grapes together’), that blends together Pinot Noir and Gamay grapes to make a casual, early-drinking red. Both grapes sing in this delicious and juicy wine: Pinot contributes dark plum, spice and turned earth, while Gamay brings joyful cherries and strawberries. Mid-weight with soft tannins and mouthwatering acidity, it’s a fine earthy, gutsy, fruity, lively pairing with sausages, charcuterie, salmon, smoked meat, and mushroom-based dishes.