Free shipping on orders over $200

{{product.producerName.short}} - {{}}

Based in Naramata, Joie Farm’s PTG blends Pinot Noir and Gamay. Aromas of raspberry and white pepper lead to flavours of raspberry, sage, and wild thyme.

  • 2013
  • $26.99
PTG bottle

Joie Farm’s is harkening back to the old world with its “Passe-Tout-Grains,” or PTG, which seamlessly blends Pinot Noir (45%) and Gamay (55%). The nose brings together aromas of raspberry and white pepper spice. Not to be outdone, flavours of raspberry fruit, wild thyme and sage burst onto palate. Pairs well alongside game meat, salmon, and grilled lamb.

  • Naramata

Food Pairings

  • Game
  • Meat
  • Salmon
  • Lamb

Tasting Notes

  • Raspberry
  • White Pepper
  • Thyme
  • Sage

Additional Info

  • A blend of Pinot Noir, Gamay
  • Alcohol by volume is 13.1%
  • pH level is 3.46
  • Total acidity is 6.1 g/L
  • Residual sugar is 1.57 g/L

New District

Your browser is out of date!

It looks like you're using an old version of Internet Explorer. For the best experience, please update your browser.

Update Internet Explorer or learn how to browse happy.