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  • Naramata

JoieFarm Winery oversees 70 acres of vines in Naramata, tending to grape varieties such as Gewürztraminer, Muscat, Chardonnay, and Pinot Noir. The winery’s team—complete with cellarhands, winemakers, admin team, and hospitality staff—embody the strong winemaking and culinary passion to produce notable wines. The owner and executive winemaker, Heidi Noble, enlisted the expertise of Cellar Master Karl Duda in 2014, bringing with him a penchant for organization and efficiency. Consistency and quality is what JoieFarm Winery is about, and they continue to prove it, vintage after vintage.

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