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Jaume Serra Brut Nature from the Penedes region in Spain is a refreshing and crisp sparkling wine.

  • 750ml
  • $12.99
Brut Nature bottle

Local white Spanish grapes Macabeo, Parellada and Xarel-lo form the blend used to make this refreshing, crisp bubbly from the Penedes region in Spain. Made using the Methode Tradicional (yes, that’s the Champagne method), this Cava by Jaume Serra has fine, small bubbles, a smooth mouthfeel and classic citrus, tree fruit and yeast flavours. Pour yourself a chilled glass and try with smoked salmon, tangy ceviche, or even add a splash of fresh squeezed orange juice to kick off brunch.

  • Spain

Food Pairings

  • Fish
  • Oysters
  • Smoked Salmon
  • Sushi

Tasting Notes

  • Pear
  • Melon
  • Toast
  • Apple
  • Citrus
  • Peach

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