Penticton BC’s Howling Bluff blended Sauvignon Blanc and Semillon to make Sauvignon Blanc Semillon 2014. A nose of apple and tropical palate of citrus.
Howling Bluff blended Sauvignon Blanc (85%) and Semillon (15%) to make the Sauvignon Blanc Semillon 2014. A ripe nose of apple leads into tangy citrus and tropical flavours. This vintage blend goes great alongside pan-Asian dishes and soft white cheeses.