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Penticton BC’s Howling Bluff blended Sauvignon Blanc and Semillon to make Sauvignon Blanc Semillon 2014. A nose of apple and tropical palate of citrus.

  • $22.99
Sauvignon Blanc Semillon bottle

Howling Bluff blended Sauvignon Blanc (85%) and Semillon (15%) to make the Sauvignon Blanc Semillon 2014. A ripe nose of apple leads into tangy citrus and tropical flavours. This vintage blend goes great alongside pan-Asian dishes and soft white cheeses.

  • Naramata

Food Pairings

  • Soft Cheese
  • Pan-Asian Dishes

Tasting Notes

  • Apple
  • Citrus
  • Tropical Fruit

Additional Info

  • A blend of Sauvignon Blanc, Semillon
  • Alcohol by volume is 13.6%

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