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Graham Beck Blanc de Blancs 2010 is from South Africa, and is a delicious, versatile sparkling wine.

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Blanc de Blancs bottle

Produced from 100% Chardonnay this delicious and versatile bubbly combines rich creamy aromas with hints of fresh lime fruit on the nose. On the palate you can expect an exciting fine mousse with an explosion of tangerines. Great brioche and yeast complexity broadens the palate leading to a long elegant finish. While delicious on its own to toast any special occasion, this is a beautiful bubbly to pair with a selection of cheeses, seafood such as shrimp, crab and lobster, or even a fruit salad!

  • South Africa

Food Pairings

  • Cheese
  • Seafood
  • Fruit
  • Appetizers

Tasting Notes

  • Cream
  • Citrus
  • Toast
  • Almond

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