Gold Hill, based in Oliver, makes the Cabernet Franc 2012. Aged 16 months in French Oak, with flavours of cocoa, black currant, herbs, spice, and pepper.
The Gold Hill Cabernet Franc was aged 16 months in French Oak. Medium- to full-bodied palate with flavours of cocoa, black currant, herbaceous, spice, anise, pepper, and a lasting minerality. This wine goes great with lighter cut meats, like pork or duck, as well as soft cheeses such as aged cheddar and aged asiago.