Gold Hill, based in Oliver, makes the Cabernet Franc 2012. Aged 16 months in French Oak, with flavours of cocoa, black currant, herbs, spice, and pepper.
The Gold Hill Cabernet Franc 2012 was aged 16 months in French Oak. Medium- to full-bodied palate with flavours of cocoa, black currant, herbaceous, spice, anise, pepper, and a lasting minerality. This vintage goes great with lighter cut meats, like pork or duck, as well as soft cheeses such as aged cheddar and aged asiago.