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The Henricsson Vineyard Pinot Noir displays aromas of strawberry, raspberry, leather, and a layer of oak spice, with complex flavours of liquorice and rhubarb.

  • 2012
  • Out Of Stock
Henricsson Vineyard Pinot Noir bottle

Aromas of strawberry, raspberry, and leather grace this elegant, ruby coloured Pinot Noir. Eighteen months of ageing brings out notes of liquorice, rhubarb, and tea leaf on the palate. The classic Pinot earthiness and soft tannins define the long finish. Drink this elegant wine — from the 21-year-old Henricsson vineyard — with roast pork with fennel, chicken biryani, or pasta with peas and wild mushrooms.

  • Naramata

Food Pairings

  • Pasta
  • Pasta with Peas
  • Wild Mushrooms
  • Fennel
  • Chicken
  • Biryani
  • Roast Pork

Tasting Notes

  • Rhubarb
  • Licorice
  • Tea Leaf
  • Earth
  • Raspberry
  • Strawberry

Additional Info

  • 100% Pinot Noir
  • Alcohol by volume is 13.7%
  • pH level is 3.65
  • Total acidity is 6.4 g/L
  • Residual sugar is 0.6 g/L

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