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  • Naramata

At their home vineyard on the Naramata Bench, the Foxtrot team follow sustainable farming practices — including the encouragement of native ground cover and the re-use of grape skins and stems as compost — while pursuing small-batch excellence. In line with this harmonious approach to nature, Foxtrot’s labels feature a fanciful take on the local black bear, who visits the vineyard every harvest.

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