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Duncan’s Emandare used hand harvesting and neutral French oak fermentation to make the medium bodied Pinot Noir 2014. Harmonized notes on nose and palate.

  • Pack Exclusive
Pinot Noir bottle

Hand harvested and fermented in neutral French oak, Emandare’s Pinot Noir is medium-bodied and great for ageing. Aromas and flavours of raspberry, pomegranates and orchard apples come together with an earthy undertone. Old world, low intervention winemaking gains new expression with this Emandare vintage.

  • Cowichan Valley

Tasting Notes

  • Raspberry
  • Pomegranate
  • Apple
  • Slate
  • Wild Mushrooms
  • Wildflower

Additional Info

  • 100% Pinot Noir
  • Alcohol by volume is 12.5%
  • pH level is 3.45
  • Total acidity is 6 g/L
  • Residual sugar is 1 g/L

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