Cawton’s Eau Vivre makes the Pinot Noir 2013, which was aged ten months in French barrels. Cherries on the nose lead to intense fruits and spice on the palate.
The Pinot Noir by Eau Vivre was aged 10 months in French barrels, with each sip of this wine expressing the versatile terroir of the vineyards from which it was sourced. Fresh cherries greet the nose, leading to intense fruits and spice on the palate. Smoothly textured and brightly acidic, this is a truly concentrated vintage.