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Domaine Drouhin’s Roserock’s Pinot Noir 2014 is a stylish and very serious bottle, faithfully transmitting the notion of ‘French soil, Oregon soil’.

  • $52.99
Roserock Pinot Noir bottle

Pretty ruby hue in the glass, with exciting aromas of florals, ripe summer berries and spice. Note the dark berry preserves, a touch of caramel, black cherry, dried flowers, and tilled earth when you take a sip. Impeccable structure and balance, with good mouth weight and a long finish. Top quality volcanic soils and supreme farming account for the complexity and concentration in the Roserock. It will evolve for the next 7-10 years, but fully ready to enjoy now with seared ahi tuna, a crispy duck breast, or even take out Shanghai noodles.

  • Oregon

Food Pairings

  • Fish
  • Duck
  • Asian Noodles

Tasting Notes

  • Berry
  • Caramel
  • Black Cherry
  • Floral
  • Earth

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