Sitting on 24 acres of the Black Sage Bench near Oliver, BC, Desert Hills is a family-run boutique winery that that has received two Lieutenant Governor’s Awards for excellence, amongst other important awards. The Toor brothers — Randy, Jessie and Dave — transitioned their family farm from fruit trees, and since then, they’ve seen great success selling their harvests to other wineries as well as producing their own vintages. One of the first to plant Syrah in the South Okanagan, and their wines including Gewurztraminer and Gamay and Cabernet Franc continue to wine awards and see widespread acclaim.