Naramata’s Daydream Winery makes the Marcus Ansems Shiraz 2014. Aged 12 months in french oak, this vintage has a wide array of aromas and pairs with red meat.
The Marcus Ansems Shiraz by Daydreamer was aged 12 months in French Oak, and showcases an array of aromas including black pepper, violets, buttered toast, bacon, and vanilla. Flavours of oak and black fruit mingle on a full-bodied palate, complete with supple tannins. Made from rich and ripe Golden Mile fruit, this bold and structured red pairs well with grilled or smoked red meats.