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Sitting about seven miles north of Naramata, Coolshanagh’s vineyards occupy a spot where, millennia ago, British Columbia’s west coast met Okanagan Mountain. Almost exclusively cultivating chardonnay grapes — there is a select planting of pinot noir — proprietors Skip and Judy Stothert take advantage of the carbonate-rich soil to produce fruit-driven, highly mineral wine inspired by classic Burgundy crus. For several years, Coolshanagh supplied other wineries with grapes, but today, through a partnership with Okanagan Crush Pad and resident New Zealand winemaker Matt Dumayne, they produce their own, distinctly Naramata estate wines.

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