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Located on the South Similkameen Valley’s Upper Bench, Clos du Soleil Winery produces wine in a classic Bordeaux style, including the appealing Capella.

  • 2014
  • $29.99
Capella bottle

Clos du Soleil’s Bordeaux-style white is a classic, cellar-worthy blend of Sauvignon Blanc and Sémillon. Light gold in the glass, it entices with aromas of lemon, lime and pink grapefruit. Citrus stays dominant on the palate, but this big-bodied blend also features notes of peach, passion fruit and lively minerality with a long finish. Enjoy now with seafood or roast chicken, or tuck away a bottle and let age do its work for up to five years. Over the past few years Clos du Soleil have been incorporating some biodynamic practices into their farming regime, and keeping intervention as low as possible in the winery.

  • Keremeos

Food Pairings

  • Roast Chicken
  • Seafood
  • Halibut
  • Prawns
  • Mussels

Tasting Notes

  • Peach
  • Passion Fruit
  • Stone Fruit
  • Lime
  • Lemon
  • Grapefruit
  • Citrus

Curated packs containing this wine

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