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Located on the South Similkameen Valley’s Upper Bench, Clos du Soleil Winery produces wine in a classic Bordeaux style, including their Estate Reserve Red.

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Estate Reserve Red bottle

From the pinnacle of Clos du Soleil’s portfolio, and originating in their estate vineyard in the Similkameen Valley, the Estate Reserve Red is a complex, highly perfumed blend. The nose presents violet and floral aromas, underpinned by raspberry, blackberry, cedar and spice. The palate is lively, leading with ripe fruit and finishing with stoniness and spice and fine tannins. This a big, bold wine with a delicate side. Can age for a good 5 years, or serve now with Sunday roast, bbq’d rib eye, or a fine BC cheese plate.

  • Keremeos

Food Pairings

  • Beef
  • Roast
  • Rib-Eye
  • Aged Cheese
  • BBQ

Tasting Notes

  • Violet
  • Floral
  • Raspberry
  • Black Fruit
  • Cedar
  • Spice
  • Stone

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