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Clos des Fous Subsollum Pinot Noir 2013 is from Chile and is a complex and elegant red wine.

  • 750ml
  • Out of Stock
Subsollum Pinot Noir bottle

An ambitious and challenging project set forth by the four founding partners of Clos des Fous (Pedro Parra, François Massoc, Paco Leyton, and Albert Cu) led to the creation of this remarkable wine. The quest began in 2007 and launched the search for extreme terroirs in Chile. This Pinot Noir is a case in point: magnificent fruit complete with mineral, spice notes and a distinct stamp of place. Translucent ruby red in colour with red fruit, red cherry, raspberries and currants on the nose and a proper woodsy Pinot note. Complex, elegant, and refreshing light-bodied red with vivid acidity, and a smooth, mineral finish. Clos des Fous is one of the forward-thinking, visionary producers that are advancing Chile’s reputation for terroir-driven wines. Try with a grilled juicy sausage, baked salmon or a spicy empanada.

  • Chile

Food Pairings

  • Grilled Sausages
  • Salmon
  • Empanada

Tasting Notes

  • Red Fruit
  • Cherry
  • Raspberry
  • Currant

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