The Church and State Pinot Gris displays distinctive aromas of pear, granny smith apple as well as some nice limey-citrus notes. It’s medium bodied, balanced, and has a long, rich finish.
This wine is a very interesting expression of the cool climate on Vancouver Island. The wine displays distinctive aromas of pear, granny smith apple as well as some nice limey-citrus notes. On the palate, the above-mentioned flavours are supported by, balanced, exuberant and medium-bodied mouthfeel with a charming minerality and long finish. This wine will pair beautifully with west coast and south east Asian cuisine, as well as oysters and most seafood. The freshness will pair will with salads and will also cut through richer sauces and leave your palate refreshed.