Cuvée Jean-Louis Brut Blanc de Blancs from France is a dry and toasty sparkler with delicate bubbles.
Four grape varieties (Airen, Ugni Blanc, Durello and Garganega) make up this charming bubbly from France. This cuvée was made in vats with temperature-controlled natural fermentation, then aged for three months on the lees with daily stirring to add toasty richness. Golden in colour with lively citrus, apple and almond flavours, this dry sparkler ends on a cushiony, creamy note. Serve well chilled with fish and seafood, or as a thirst quenching apéritif.