Champagne GATINOIS is produced using Pinot Noir and Chardonnay grapes grown on the family’s 7 hectares of vineyards (“Récoltant-Manipulant” Winegrower-producer status). They work independently, with an in-depth understanding of all stages of the wine and champagne making process, from the vine to the champagne flute. Their objective is simple yet complex: they want their champagne to be a reflection of its outstanding terroir.
They are located, as they always have been, in the ancient village of Aÿ, occupying a traditional half-timbered winemaker’s house. Their cellars are open to wine and champagne lovers from around the world!