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Cassini Cellars has a fine reputation for full-bodied reds, like this gold medal-winning quadruple red grape blend, Quattro 2012.

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Quattro bottle

Quattro is an award winning blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Syrah. This full bodied red combines spice, ripe red berries, vanilla, lavender, and supple tannins on the palate. Cassini’s Quattro 2012 is best served with pork, ribs, or steak dishes.

  • Oliver

Food Pairings

  • Pork
  • Ribs
  • Steak
  • Beef Brisket

Tasting Notes

  • Spice
  • Berry
  • Red Berry
  • Vanilla
  • Lavender

Awards

  • All Canadian Wine Championships (Gold)
  • National Wine Awards of Canada (Gold)

Additional Info

  • A blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah
  • Alcohol by volume is 14.4%
  • pH level is 3.73
  • Total acidity is 6.2 g/L
  • Residual sugar is 1.3 g/L

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