Les Brottiers Côtes-du-Rhône 2013 is a chewy red blend for everyday sipping, along with simple grilled dinner.
Brotte’s Les Brottiers Côtes-du-Rhône is an attractive, juicy and highly typical red blend from the sultry southern Rhone Valley. Grenache and Syrah sustainably grown on rocky soils are fermented in concrete tanks (very common in this region, and now super-trendy everywhere), then mellowed in old oak casks for half a year. Dark berries plus spice and pepper flavours complement a silky texture and long stony finish. Southern Rhone wines are some of the best value wines anywhere on the planet, and their rustic vinosity is a great match for simply grilled or braised meat.