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Milcampos Viñas Viejas 2014 is from 54-year-old Bodega la Milagrosa. Old vines deliver full-bodied, powerful fruit, with suave tannins. Great for meaty food.

  • 750ml
  • $19.99
Milcampos Viñas Viejas bottle

Year after year, this tremendous value wine receives lofty scores. It comes from the rugged and remote Spanish region of Ribera del Duero — grown in high altitude vineyards where the climate is extreme, and the wines are traditionally made in deep underground cellars. The grape is Spain’s signature variety, Tempranillo. ‘Milcampos’ means a thousand fields, and this chewy, supple wine selects grapes from many 60-year-old vineyards. The yields are minuscule, less than one ton per acre, which increases the potency of the wine. Wines of this crazy-low yield are usually three times the price, making this vintage a special treat. Intense, dark leathery fruit with blackberry and chocolate flavours, uplifting acidity and a good burnish from a year in American oak. The result is a smooth, textured wine with plenty of maturation character – and plenty of backbone,too. A robust match for lamb kebabs, pot roast or beef dip.

  • Spain

Food Pairings

  • Kebabs
  • Beef
  • Roast

Tasting Notes

  • Blackberry
  • Chocolate
  • Oak
  • Vanilla

Additional Info

  • 100% Tempranillo
  • Alcohol by volume is 14%
  • pH level is 3.74
  • Residual sugar is 1.9 g/L

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