This astonishing Malbec is made from 90 year old vines, a wild fermentation and absolutely no oak at all. Fruit-drenched and potent, it is an authentic take on Malbec.
This truly astonishing Malbec is a gamechanger. Ancient vines grown in the high-altitude Calchaqui Valley, wild yeast fermentation, and no oak at all, allows the glorious blueberry fruit and heady floral perfume of supremely ripened fruit to shine. Insanely concentrated and full-bodied with chamois-silky tannins and fresh natural acidity, it’s unlike any other Malbec around. Pair with a dry aged Porterhouse steak, drizzled with chimichurri sauce, just as the Argentines would.