Order by 12/19 for delivery by 12/23*

Black Hills - Nota Bene

Black Hills' Nota Bene has become established as an iconic B.C. red, full of archetypal savoury/herbal character, with a graceful balance between fresh ripe fruit and signature bright Okanagan acidity. Named for the Latin ‘take note or well noted’, this Bordeaux-inspired blend is in its 18th vintage, and features fruit from the elite, sun-drenched Black Sage Bench. The record-breaking 2015 vintage brought an early spring, the driest June on record, a beautiful warm summer, and an ideally cool and dry September. As a result, the wine is replete with luscious dark fruit, mocha, and baking spice exoticism, and smoothly polished tannins. Complex and savoury, Nota Bene has a long and satisfying finish that displays the dusty minerals of the Bench. This classic blend of 56% Cabernet Sauvignon, 38% Merlot, and 6% Cabernet Franc has the balance and structure to age for a good decade more, or enjoy it now, but give it a good hour in a decanter to unfurl and relax. Pair with locally-pastured beef, braised lamb shoulder, or a fine B.C aged cheddar.

  • 750ml
  • Pack Exclusive
Black Hills - Nota Bene - 750ml bottle

Black Hills' Nota Bene has become established as an iconic B.C. red, full of archetypal savoury/herbal character, with a graceful balance between fresh ripe fruit and signature bright Okanagan acidity. Named for the Latin ‘take note or well noted’, this Bordeaux-inspired blend is in its 18th vintage, and features fruit from the elite, sun-drenched Black Sage Bench. The record-breaking 2015 vintage brought an early spring, the driest June on record, a beautiful warm summer, and an ideally cool and dry September. As a result, the wine is replete with luscious dark fruit, mocha, and baking spice exoticism, and smoothly polished tannins. Complex and savoury, Nota Bene has a long and satisfying finish that displays the dusty minerals of the Bench. This classic blend of 56% Cabernet Sauvignon, 38% Merlot, and 6% Cabernet Franc has the balance and structure to age for a good decade more, or enjoy it now, but give it a good hour in a decanter to unfurl and relax. Pair with locally-pastured beef, braised lamb shoulder, or a fine B.C aged cheddar.

  • Oliver
  • 750ml

Food Pairings

  • Lamb
  • Elk
  • Ratatouille

Tasting Notes

  • Raspberry
  • Plum
  • Leather
  • Mushroom
  • Earth

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