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The Whistler Icewine line by Bench 1775 includes among its ranks some of BC’s finest dessert wines, such as the Pinot Noir Icewine.

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Whistler Icewine Pinot Noir Icewine bottle

Harvested in the depths of a winter freeze, this Pinot Noir icewine features notes of dark fruit and cherry, with soft tannins and a lingering finish that will have you pouring another glass. Sweet but with refreshing acidity, pair this with chocolate lava cake, cherry cobbler or chocolate mousse.

  • Penticton

Food Pairings

  • Dessert
  • Chocolate
  • Mousse
  • Lava Cake
  • Cherry
  • Cobbler
  • Pie

Tasting Notes

  • Dark Fruit
  • Cherry

Awards

  • Pacific Rim Wine Competition (Bronze)

Additional Info

  • 100% Pinot Noir
  • Alcohol by volume is 13.5%
  • Residual sugar is 142 g/L

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