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In the Okanagan Valley, brothers Don and Michael Bartier harness years of viticulture and winemaking experience to produce wines such as their blend The Goal.

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The Goal bottle

This wine is blended from Merlot and Cabernet Franc harvested from around the lower part of Black Sage Road between Oliver and Osoyoos. This medium-full bodied wine is bright, elegant and complex, with red berry notes, mildly grippy tannins and just enough acidity to be refreshing. Perfect with grilled or braised meat.

  • Oliver

Food Pairings

  • Grilled Meat

Tasting Notes

  • Red Fruit
  • Berry

Additional Info

  • A blend of Merlot, Cabernet Franc
  • Alcohol by volume is 14.5%
  • pH level is 3.47
  • Total acidity is 7.1 g/L
  • Residual sugar is 1.6 g/L

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