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Saint-Bris Sauvignon Blanc bottle

This streamlined wine is from Burgundy but made from Sauvignon Blanc - not Chardonnay - which makes it a total wild card white!! Saint Bris (pronounced San Bree) is a region near Chablis, where grapes grow on similar chalky/clay soils, ripening slowly in the cool, continental climate. You’ll love the familiar scents of Sauvignon Blanc: grapefruit, snipped fresh herbs plus elderflower, and the palate shows elegance, weight, and lovely salty mineral finish. Try with Goat’s Cheese salad, or buttery pan-fried white fish, liberally squeezed with lemon juice.

  • France

Food Pairings

  • Salad
  • Fish

Tasting Notes

  • Grapefruit
  • Herb
  • Elderflower
  • Citrus

Additional Info

  • 100% Sauvignon Blanc
  • Alcohol by volume is 12.5%

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