You’ll love the familiar scents of Bailly-Lapierre Saint-Bris Sauvignon Blanc: grapefruit, fresh elderflower, and the palate that is elegant, weight, and lovely!
This streamlined wine is from Burgundy but made from Sauvignon Blanc - not Chardonnay - which makes it a total wild card white!! Saint Bris (pronounced San Bree) is a region near Chablis, where grapes grow on similar chalky/clay soils, ripening slowly in the cool, continental climate. You’ll love the familiar scents of Sauvignon Blanc: grapefruit, snipped fresh herbs plus elderflower, and the palate shows elegance, weight, and lovely salty mineral finish. Try with Goat’s Cheese salad, or buttery pan-fried white fish, liberally squeezed with lemon juice.