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Best known for sparkling Crémant de Bourgogne wines made from Chardonnay and Pinot Noir, Bailly-Lapierre also make fabulous dry wines throughout special places in Burgundy. Exploring the famous limestone bedrock of the region, Bailly-Lapierre’s wines blend impeccably ripened fruit with winemaking that give voice to this powerful terroir. Established in 1972, over 430 small growers contribute their grapes to wines that are admired around the world.

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