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Baillie-Grohman - Cabernet Franc

This carmine-hued wine exhibits aromas of spice, leather and game, a fruit-saturated palate layered artfully with fine oak, and full-bodied weight. Velvet tannins lead to a rich, lush palate and a complex finish. Floral and graphite notes add varietal accuracy to this platinum medal winner. Try with steak tartare, venison burgers or smoky kebabs.

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Baillie-Grohman - Cabernet Franc bottle

This carmine-hued wine exhibits aromas of spice, leather and game, a fruit-saturated palate layered artfully with fine oak, and full-bodied weight. Velvet tannins lead to a rich, lush palate and a complex finish. Floral and graphite notes add varietal accuracy to this platinum medal winner. Try with steak tartare, venison burgers or smoky kebabs.

  • Creston

    Food Pairings

    • Steak Tartare
    • Venison Burgers
    • Smoky Kebabs

    Tasting Notes

    • Spice
    • Leather
    • Game
    • Oak

    Awards

    • BC Wine Award (Silver)

    Additional Info

    • 100% Cabernet Franc
    • Alcohol by volume is 14%
    • pH level is 3.75
    • Total acidity is 7 g/L

    New District

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