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In Creston, BC, Baillie-Grohman Estate Winery is creating some of the region’s best wines, among them their Osoyoos-grown Cabernet Franc.

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Cabernet Franc bottle

This carmine-hued wine exhibits aromas of spice, leather and game, a fruit-saturated palate layered artfully with fine oak, and full-bodied weight. Velvet tannins lead to a rich, lush palate and a complex finish. Floral and graphite notes add varietal accuracy to this platinum medal winner. Try with steak tartare, venison burgers or smoky kebabs.

  • Creston

Food Pairings

  • Steak Tartare
  • Venison Burgers
  • Smoky Kebabs

Tasting Notes

  • Spice
  • Leather
  • Game
  • Oak

Awards

  • BC Wine Award (Silver)

Additional Info

  • 100% Cabernet Franc
  • Alcohol by volume is 14%
  • pH level is 3.75
  • Total acidity is 7 g/L

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