Since 1823, Alois Lageder has committed itself to producing the highest quality wine by focusing on the minute details. Johann Lageder established the winery, but the attention and work ethic he instilled in others continue to pay dividends today. Biodynamic agriculture informs practices at the vineyards and estate, and the unwavering commitment to sustainability guides many of Alois Lageder’s decisions. Alto Adige is the epitome of variety, showcasing a range of soils, microclimates, and exposures, all of which are indispensable in producing notable wines. Cooperating with unique growers has also proven valuable, since integrating specific grape varieties can turn a good wine into a great one. Of course, Alois Lageder knows about this all too well; they have been perfecting these sound approaches for six generations and counting.