Okanagan’s 50th Parallel made a youthful and supple Pinot Noir 2013. Its dark fruit palate has undertones of truffle and chocolate. Serve with duck or lamb.
Wild blackberry, dusty cocoa, exotic spice, violets, and truffle aromas lead to a dark fruit palate with undertones of truffle and chocolate. Serve at room temperature along with duck, lamb, game birds, truffled potatoes, or artisan hard cheeses.