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Okanagan’s 50th Parallel made a youthful and supple Pinot Noir 2013. Its dark fruit palate has undertones of truffle and chocolate. Serve with duck or lamb.

  • 2013
  • $34.99
Pinot Noir bottle

A cool, wet spring intensified the fruit used in this vintage, giving the Pinot Noir 2013 a youthful and supple entry. Wild blackberry, dusty cocoa, exotic spice, violets, and truffle aromas lead to a dark fruit palate with undertones of truffle and chocolate. Serve at room temperature along with duck, lamb, game birds, truffled potatoes, or artisan hard cheeses.

  • Lake Country/Okanagan Centre

Food Pairings

  • Duck
  • Lamb
  • Hard Cheese
  • Mushrooms
  • Salmon
  • Game Birds
  • Potatoes

Tasting Notes

  • Dark Fruit
  • Blackberry
  • Chocolate
  • Truffle

Additional Info

  • 100% Pinot Noir
  • Alcohol by volume is 14.5%
  • pH level is 3.54
  • Total acidity is 6.1 g/L
  • Residual sugar is 1 g/L

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