Okanagan’s 50th Parallel made a youthful and supple Pinot Noir 2013. Its dark fruit palate has undertones of truffle and chocolate. Serve with duck or lamb.
A cool, wet spring intensified the fruit used in this vintage, giving the Pinot Noir 2013 a youthful and supple entry. Wild blackberry, dusty cocoa, exotic spice, violets, and truffle aromas lead to a dark fruit palate with undertones of truffle and chocolate. Serve at room temperature along with duck, lamb, game birds, truffled potatoes, or artisan hard cheeses.